Washing
of vegetables and fruits with water does not remove pesticides and other
harmful chemicals from them. Vegetable purifiers use exceptionally powerful
ozone technology which helps in removal of impurities from surface of fruits
and vegetables enabling them safe for consumption. With the revolutionary ozone
disinfection technology vegetable purifiers effectively kills viruses,
bacteria, fungus and other disease causing pathogens from fruits, vegetables
and meat.
Vegetable purifiers
guarantee food safety in kitchen. Nowadays more than half of the fruits and
vegetables that we consume contain toxics which in turn lead to harmful
diseases .So it’s essential to purify vegetables and fruits from this danger. Vegetable purifier works on the principle of ozone
disinfection technology. Most modern vegetable purifiers are portable, space
saving with its unique design. The food items purified by vegetable purifiers
will remain fresh and will be free from odour for longer time.
According
to the recent researches and studies pesticides have harmful effects on humans.
When pregnant woman consumes these vegetables, the foetus will be exposed to
these chemical which can result in birth defects. These harmful chemicals also
contains neurotoxins which makes a person light headed, dizzy and reduces
coordination of body in short run. In long run it seriously affects learning
capacities, brain damage and reduced IQ. So the demand of vegetable purifiers
is increasing with respect to present market scenario.
The
impact of pesticides and insecticides on environment are drastic. When these
pesticides are applied 95% reach a destination other than targeted species as
they are sprayed widely across agricultural fields. Other species are seriously
affected as pesticides runoff into nearby water source; even winds carry them
to other places and human settlements potentially affecting other species.
Repeated use of pesticides results in pest resistance and leading to imbalance
of nature.
In
the olden days farmers used organic techniques and methods of cultivation. To
ensure bountiful and safe harvest natural techniques like crop rotation and
companion planting were implemented. As commercial farming techniques become
popular, natural methods were replaced by chemical fertilizers and pesticides.
Higher yield in shorter period is the marketing and selling point of these
chemicals. Pesticides also play a very crucial role in the contamination of
water bodies.
